Singer and actress Nadine Lustre seems to be among those who found amusement in a recent photo of her that’s gone viral on social media. The 27-year-old singer, who’s been staying in the island of ...

The story of Baliwag Lechon Manok is one of grit, innovation and dedication to local cuisine. What began as a small business ...

MANILA, Philippines — In a few days, most Filipino households would be celebrating Noche Buena. It is about time to plan for that yearly spread, and so how about experimenting on festive recipes?

In March, Good Food’s Evan Kleiman and friends visited Toto’s Lechon Manok in Glassell Park. The largely takeout restaurant is particularly known for its coal-roasted chicken as well as its Cebu-style ...

Mang Bok’s Manok, an instant hit among Filipino roasted chicken lovers, has joined JC Worldwide Franchise Inc., the county’s fastest-growing franchise network. It was a welcome move aimed at boosting ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

There was even a time Gloria Macapagal Arroyo, then still a senator, and her husband Mike Arroyo polished off two whole chickens at the original branch in one sitting Filipinos across the country who ...

Spring and summer in Australia are all about barbecues. But for Filipinos, ihaw (to grill or barbecue) is a way of life all year round. Tender sweet skewers and tangy grilled barbecue meat are ...

Wilson’s Haus of Lechon is a family-run eatery that makes traditional Filipino feasting fun, accessible, and most importantly, tasty. The restaurant has moved to Scarborough since this article was ...

I drove to Laguna recently to visit one of the country’s pioneer restaurateurs, Rod Ongpauco, at Isdaan Resto-Fun Park. I’ve been to Isdaan, Tarlac, many years ago. It was already an experience hard ...

Find out where to get this tasty charcoal-roasted meat here: Have you been seeing a lot of lechon baka posts lately? Well, that's because the cousin of the Pinoy favorites lechon manok and lechon ...