The best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in ...

Forget the lopsided, messy holiday bakes; I’m creating a chic, gourmet witch hat cake that proves box mix magic can result in ...

A couple years ago I posted a recipe on Jo Cooks for magic cake. This magic cake went viral on Pinterest almost overnight. To this day, my magic cake version has been shared over a million times. But ...

There's always a lot of chatter on social media about "magic cakes." One seemingly impossible cake is mixed in one bowl but ends up in three layers after it's baked—as if some magic happens once it's ...

People hosting Halloween parties or bringing items over to others’ homes for the holiday may need to scare up some new ideas for dessert. Chocolate never goes out of style and is right at home on ...

There are certainly times when making a cake from scratch feels special and impressive. But do you know what's equally impressive? Elevating store-bought cake mix and presenting a sweet treat to those ...

A “magic cake” has three layers, each with its own texture and flavor (a dense and moist base, a middle cream layer, and a light sponge top). It’s called magic because the cake divides into these ...

Life is too short to say “no” to cake, especially on a Sunday when we are in no mood to share our binge and guilty pleasures hence, we decided to whip up this Magic Cake to prove that we can have our ...

Every family has heirloom recipes that they can't imagine the holidays without. Mine include the pumpkin roll my great-aunt made every Thanksgiving, the Croatian nut roll my grandma insisted on for ...

Have you ever baked a cake that was so dry you were embarrassed to share it with others? I have. That's one reason why the "Magic Cakes" cookbook by Kathleen Royal Phillips caught my attention. The ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I don’t know ...