Confused by all the different coffee roast levels? This video explains everything you need to know about coffee beans, the ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

When reading coffee labels, some might say "bold" or "smooth," or even mention the kind of bean it is, but do you struggle with understanding the main differences? Here are the main differences ...

While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know ...

While some instant coffee can taste watery and bland, others are just as good as drip or pour-over. We tasted 13 popular ...

Discover the simple technique researchers found that boosts coffee strength and flavor while using fewer beans, no extra ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...