There are hundreds of recipes for making fresh pasta on the internet, and probably twice as many cookbooks, and they all make the process look and sound so simple. After all, it takes a combination of ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

This Nonna-approved fresh pasta recipe combines eggs, flour and semolina to create traditional homemade dough. The chef ...

Dried pasta is an awesome pantry staple that lasts for years; however, making the fresh stuff comes with plenty of benefits. For starters, fresh pasta cooks more quickly, has a superior texture, and ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, pasta-making, ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by food editor Shilpa Uskokovic to help caller Eddie complete his quest to successfully make fresh pasta at home.

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

We're bringing Rome right to your home and making one of the Italian city's most classic pasta dishes: cacio e pepe with fresh, homemade pasta. SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", ...

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...