Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...

If you're on Sunday dinner duties this week, you've got to make sure dessert is on point - and you really can't go wrong with a crumble. While apple is a popular option, rhubarb is arguably just as ...

There's something so fresh and magical about a rhubarb cake. The perfect balance between tart and sweet, the tender crumb contrasting with jammy fruit, and that gorgeous pink hue -- it's a springtime ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...