My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Rasarumah is a new restaurant from ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

Penang is one of the street food capitals of Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...

The fact that our happy little burg is home to not one, but two (yes, two!) Malaysian restaurants must speak to our ever-burgeoning multi-culti food scene, right? I like to think so, so kudos to you, ...

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Add Yahoo as a preferred source to see more of our stories on Google. Nigel Ng, a Malaysian comedian known for his Uncle Roger persona, ranked Malaysian cuisine better than Singaporean food in a new ...