The Adelaide-born, Stockholm-based food and travel photographer and writer puts an underrepresented cuisine in the spotlight Simon Bajada is used to being the only Bajada in town. Whether in Adelaide, ...

Nestled in southern Europe, Malta is a sun-soaked archipelago in the Mediterranean with three main islands: Malta, Gozo, and Comino. Known for their enviable location between Sicily and North Africa, ...

On limestone streets and fortresses, Shane meets Maltese locals and puts his spin on local and family recipes.

The relatively small island of Malta is home to a lot of world history. Given its strategic position in the Mediterranean, its residents did not fare well in World War II. However the country has made ...

Campagna deserves serious credit for its transformation of commercial office space into a compelling Italian country trattoria. Hanging bulbs could pass for strung outdoor lighting over the ...

The Permanent Representation of Malta to the Council of Europe, hosted a reception in Strasbourg to commemorate the 60th Anniversary of Malta’s Independence, with the participation of Taste History ...

Malta has officially launched a new food agency bringing food safety functions together under one structure. Prime Minister ...