Not all barley is created equal, as Ron Silberstein, co-founder of Admiral Maltings in Alameda, will quickly tell you.

From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular beverages ...

Of all the people who really like beer (and there are a lot of them), most don't really understand how it's made. Sure, there's an art to brewing – but there's science as well. To learn more about the ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content. A study from the University of Eastern Finland, ...

The latest beers from breweries like Faction, Cellarmaker, and Black Sands have a certain something in common, and it’s not the same experimental hop variety or a new strain of yeast. For the first ...

BISMARCK, N.D. - Sometime around 2014, John and Donovan John Stober were sitting at the table, discussing ways to add value to their crops. The Stobers have farmed near Goodrich in central North ...