Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

The three keys to this very simple recipe are: preheating your oven and pans correctly as well as finding great cornmeal and the best maple syrup you can get your hands on.We sourced yellow cornmeal ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Maple sugar is produced by boiling ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

Maple sugar is produced by boiling sap to evaporate the water until past the point of syrup production. It then can be placed into wooden or metal molds to harden into cakes to be used later. Early ...