Maple sugaring is as traditional an activity as you can find, but for commercial operations, tradition is increasingly being replaced by technological improvements in a battle against modern climate ...

Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...