Add Yahoo as a preferred source to see more of our stories on Google. Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner’s done.

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

This is what I call a fridge-eater recipe. I made it one night with no time and no plan. I opened the fridge and grabbed everything that seemed at least vaguely to go together. I took some sausage ...

A Parmesan cheese rind and a splash of aged sherry vinegar give this sausage tortellini soup surprising depth. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...

Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner’s done. Somehow, though, it’s also really easy to mess up. Sometimes the ...