For Nopalitos: Place prepared nopalitos, onion and tied bunch of cilantro in a large saucepan. Cover with water by about an inch. Bring water to a boil and add salt, to taste. Simmer, uncovered, until ...

Zocalo, at the corner of 36th and Lancaster streets, offers a superior menu of new and old Mexican dishes. And the cactus salad is just the beginning. As the trolley rumbles by, diners step off of ...