Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? All cooking transforms food, to the benefit of some nutrients and the detriment of others. For example, ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Microwaves make cooking fast and easy—but certain foods can become toxic, lose nutrients, or even cause explosions when ...

Microwave ovens are the go-to kitchen tool for preparing convenience foods and reheating leftovers. However, one versatile ...

Read up on the most common microwave myths, and which ones are legit. — -- intro:Did you see American Hustle? Remember that scene where Jennifer Lawrence’s hilarious, mouthy character Roslyn ...

I use the microwave almost every other day, mainly to reheat leftovers. You’d think that with such frequent usage, I’d be able to ensure that my food comes out of the microwave perfectly heated every ...

"When cooking at home, I really believe that simplicity is key," says Chang, who partnered with American Express to teach a virtual cooking class for their first-ever "Membership Week" from June 14-18 ...

Built-in and countertop microwaves may serve the same purpose, but they are designed for very different kitchen setups. But ...

The microwave oven is no doubt one of the most popular kitchen appliances available. But before its ubiquity, people had to get used to the idea that a few button presses (or physical dial turn as the ...

Key Points Clean your microwave’s mesh filter every three to six months to prevent grease buildup.Soak the mesh filter in hot ...

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public ...