The USDA-certified plant employs 21 people and has processed more than 1 million pounds of hanging weight since opening.

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will be improved by implementing artificial intelligence of some kind...Read More ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

COLLEGE STATION, TEXAS — Texas A&M University held a groundbreaking ceremony on May 4 for its new Meat Science and Technology ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...

The University of Wisconsin-Madison continues to promote its artisanal meat processing workshop from June 9-11 in its Meat ...

Precision-engineered cutting blades with advanced steel compositions and specialised coatings improve meat processing efficiency, hygiene, and product yield.

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...