Chefs love this cheese for its milky flavor, creamy texture and iconic cheese pull.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mozzarella is lower in sodium and fat than many cheeses, making it a healthier cheese option. Rich in protein, calcium and probiotics, mozzarella supports bone, gut and immune health. Its mild flavor ...

Here's what you need to know about the different varieties of mozzarella cheese and their distinct characteristics, as ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

When I talk about how I don't eat dairy, nine times out of 10, the immediate response is, "Oh, I could never give up cheese." And immediately after, someone always says something about not being able ...

I have eaten pizza all over the world. I thought I had seen every possible way to crust a pie. But then I saw what they are doing in New York City. This is not your average slice. This is a culinary ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...