MONTEREY, Tenn. — A trio of culinary professionals stood near the building where the Guenther family processes sorghum when Mark Guenther popped his head out of the opening of a portable collection ...

MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...

The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into biscuit-ready syrup. Kings could look to trade veteran players due to ...

Not so long ago, many farming families in Southern Appalachia celebrated the long-anticipated arrival of the harvest season with a special treat: fresh sorghum syrup. Today, thousands still flock to ...

In a normal year, Mark and Sherry Guenther would be having the time of their lives and bringing in much needed income to support their business—Muddy Pond Sorghum. But 2020 has been anything but ...

Sorghum good: The Ode to Muddy Pond at Tupelo Honey Café south features Muddy Pond sorghum syrup from Tennessee. Photo courtesy Tupelo Honey According to Tupelo Honey Café South's new bar menu, one of ...

Amanda Kludt is the former editor-in-chief of Eater. The Southern Foodways Alliance, the food world’s favorite non-profit and symposia host, documents and celebrates the food cultures of the American ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

Tennessee vs. Georgia: 'Win the line of scrimmage. Win that game' Meet the boys athlete of the week candidates for 9/1-5 Meet the girls athlete of the week candidates for 9/1-5 ...