Today we make onion creamy chicken curry [Courtesy, Chef Ali Mandhry] Today we make onion creamy chicken curry. Blend the onions, ginger, garlic, coriander and yoghurt until smooth and set aside. In a ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

Melt butter in a large nonstick skillet over medium-high heat. Add apple, shallots, celery, and garlic; sauté 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute, ...

1.Heat two tsp oil in a pan. Once hot add the cubed onion. Let it cook till it gets translucent. Remove and keep aside. Heat the remaining two tsp oil in a pan and add cumin seeds. Let them sizzle.

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots in a rich, aromatic curry sauce made with coconut milk and spices. During ...

In mid-April, the people of Bengal — a region straddling Bangladesh and parts of India, including my hometown in West Bengal — celebrate the Bengali New Year. Bengalis of all religious persuasions ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

She is the descendant of slaves in Alabama. He was an immigrant, who fled war in his homeland of Eritrea. Together they shared a quintessential American love story. Poet Elizabeth Alexander met artist ...