Your report has been successfully submitted. Thank you for helping us improve PBS Video. - Vamazelli is a Guyanese sweet noodle dish. A lot of times when you hear about noodles it's always something ...

Soak noodles in warm water; let sit about 20 minutes as you prepare your other ingredients. Drain well. Heat oil in wok or large skillet. Add garlic and stir-fry until fragrant. Add carrots; stir-fry ...

If you're looking for a dish that tastes like pasta and is just as satisfying, but isn't loaded with carbs, you've got to try this zucchini noodles with meat sauce recipe. It's like eating spaghetti ...

In Bite Me this week, I talk about a couple of noodle joints coming to town — Bones and Happy Noodle House — and a New Yorker piece that helped fuel the fad. But Frank Bonanno and Dave Query aren’t ...

If you have a bit of pasta leftover from a meal, you have the base for your next favorite recipe. With these ideas, you'll know exactly what to do with leftover pasta when you make too much or just ...

Cooks with two of the most creative dishes at Oodles of Noodles cooking contest walked away with the top prizes Oct. 5 in Yesterday Village at the Carolina Classic Fair. The contest, sponsored by ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Cook noodles in boiling water, then drain and rinse. Set ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham.

Udon noodle exports in 2007 were more than double that of 10 years ago, apparently due to a growing fondness overseas for Japanese food and the growing ranks of Japanese baseball players plying their ...