Ah, polenta. It’s creamy and comforting, but so often misunderstood. Stand over the pot, stirring, for hours on end? No thank you. Enter this hands-off method for creamy oven polenta from Sheela ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

You don't have to stand at the stove constantly stirring to have polenta. Simply bake it in a casserole dish. (Matthew Mead) We call it cornmeal mush. The Italians call it polenta. And they've been ...

Polenta provides a hearty base for Braised Carrots and Lentils, Michele Anna Jordan’s choice to pair with zinfandel from Kokomo. Our wine of the week, Kokomo Wines, 2019 Zinfandel, Dry Creek Valley, ...

As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. I did not grow up eating polenta; my ...