Pagash is a quintessential Lenten dish. Known for its intermingling of two of Northeast Pennsylvania’s most popular ethnic staples – pizza and pierogies – the meatless, carbohydrate-heavy treat is a ...
SCRANTON, Pa. — Pagash, pagach or pagac, no matter the spelling this Polish and Slavic Lenten pizza is amazing. Pagash is a "pierogi" pizza. It is made with pizza dough, potatoes, sautéed onions and ...
Good Friday — this Friday — is the most solemn day of the year for Christians and also a day to get your pizza orders in early. Specifically, pagash, an unusual potato-based pizza, is an Easter-season ...
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