Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

MARKINGS Publishing’s latest venture, Mrs Azra Syed’s Pakistani Cooking, is an encyclopedia of Pakistani dishes and cooking techniques. Syed, who was inspired by her granddaughter to write this ...

Kausar Ahmed is a food stylist, chef, recipe developer, author, entrepreneur and cooking consultant with over 35 years of experience in culinary arts. She has been actively teaching, speaking, and ...

Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds 3 ...

On the Pakistani cooking reality show, "The Kitchen Master", a contestant recently decided to bring biriyani from the 'best shop in her area', rather than cooking the dish herself. The video clip from ...

Woodland Hills chef Farhana Sahibzada, culinary instructor and author of the 2013 cookbook “Flavorful Shortcuts to Indian and Pakistani Cooking” will teach participants how to create the base flavors ...