Pasta with romanesco broccoli and pancetta? Oh, it's a must-try in Lazio when you're craving something fresh and super ...

Pasta with clams and broccoli is a classic in Campania, especially when it's chilly. And honestly, it is no wonder. The ...

Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really ...

Freshly grate Grana Padano cheese on the bottom of the baking dish. Place the first layer of pasta into the baking dish and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASTA WITH BROCCOLI AND SAUSAGE Yield: 6 to 8 servings Salt 2 tablespoons olive oil Bring a large pot of generously salted water ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. If cooking the pasta ahead, make sure you reserve 1-2 cups of the pasta cooking ...

Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really ...

Kidman’s crispy orecchiette recipe was featured in Paul Newman’s 1998 cookbook. The pasta gets pan-fried for a crunchy, golden texture that pasta lovers will crave. Finished with broccoli, garlic, ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...