As bird flu continues to spread among U.S. dairy cows, reassuring new government research finds the pasteurization process widely used in the industry effectively kills all bird flu virus in milk.

WASHINGTON — Testing conducted by the Food and Drug Administration on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus, the agency confirmed Tuesday. But ...

Add Yahoo as a preferred source to see more of our stories on Google. A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any ...

Follow this section to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings Personalized Content Follow this tag to personalize your feed and get ...

The Food and Drug Administration on Tuesday announced that genetic fragments from the highly pathogenic avian influenza virus H5N1 have been detected in the pasteurized, commercial milk supply.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Traces of the bird flu virus were found in some samples of pasteurized ...

I recently moved to rural Maine, and the very first item I put in my fridge was a carton of eggs dropped off by a kind new neighbor as a welcome gift. His backyard chickens are healthy and laying ...