Under the olive tree on the patio at Dominick’s, the Italian spot on Beverly Boulevard. Poolside at the Ritz-Carlton Laguna Niguel. Behind the bottles and jars of elixirs and house-made bitters at the ...

Instructions: Drop a sugar cube into a cocktail glass. Drip 3 dashes of peach bitters onto it and add the peach wedges and 2 of the thyme sprigs. Using a muddler or wooden spoon, muddle all the ...

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

Salt and pepper for your cocktail. That’s the way Raymond Snead, founder of Cocktail Punk, a Boulder-based maker of bitters, describes them. Nathan Camelio, owner of Garnish Mobile Bartending, ...

The end of the peach season is nigh, Atlanta, and it wasn’t the best of years for the state fruit. It’s estimated Georgia farmers lost 80% of their peaches after a warmer than average winter followed ...