Pig’s on pasture is possible. Our Duroc Pig’s are pastured from the time their weaned (approx. 6 week’s old), until there are taken to the processor. Their have been allot of 100% grass-fed Pig’s ...

We had thrown the idea around for years of raising pigs. We first talked about raising them for meat production but didn’t know if we would be able to complete the process start-to-finish. Alan didn’t ...

The most basic element of pasture-raising pigs is rotational grazing. Easily and efficiently manage rotational grazing pigs with electric fencing. The maxim “pigs cannot eat grass” has never been ...

A part of Bob Mattie died when his workshop went up in flames in 2012. It was the part that had toiled for 26 years as a cabinet-maker and trim carpenter. In a matter of minutes, all his machinery and ...

In the wake of World War II, the rise of industrial agriculture fundamentally changed the world of meat production. Large-scale operations prioritized a few specialized pig breeds, optimized for ...

Farmer Clay Trainum whistled at a group of young boars from a distance, urging them to greet him on a recent afternoon at Autumn Olive Farms on the outskirts of Waynesboro. “Come on, boys,” he ...