This video demonstrates how to make Neapolitan-style pizza using a poolish pre-ferment for improved flavor and texture. It ...

Bake an authentic French boule using the traditional poolish method. This recipe guides you through creating a flavorful pre-ferment, shaping the dough, and baking it to achieve a crisp crust and soft ...

The term “poolish” is used for pre-ferments added to bread dough using either natural or commercial yeast. Adding an aged rising agent adds flavor and improves the texture of any bread. There are ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

So you've tried your hand at bread-making and discovered you've got a knack for it. But do you know your poolish from your preferment? Your miche from your boule? Before you sink your hands into your ...