Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...

Learn how to make Smoked Pork Shoulder — slow-cooked until fall-apart tender and packed with deep, smoky flavor. This recipe uses a simple dry rub and low-and-slow smoking technique to create juicy ...

This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...