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Puff pastry pizza is the answer when you crave pizza but want something a bit different. It combines buttery, flaky layers with your favorite pizza toppings for an elegant and crowd-pleasing meal. The ...

Preheat the oven to 425 degrees F. Place the puff pastry sheet on a piece of parchment paper, on a baking sheet. Poke it all over with a fork. Slice the tomatoes and place them on a paper towel.

Allow your puff pastry dough to thaw in your refrigerator overnight, pre-heat oven to 400°. Sauté onions with 1 tbsp. of Olive oil seasoned with salt and pepper until lightly browned. Roll out a ...

After-school hours, weekends and school vacations always bring extra kids to our house to play or, in 12-year-old terms, “hang out.” I love when we have a full house, but lots of kids need lots of ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie.

We love eating appetizers, but making them? That’s a hard sell, unless it requires about two seconds of our time. Enter puff pastry pizza bundles, which look fancy but take all of 10 minutes to put ...