Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

As a decidedly not winter person, I start itching for spring just a few days into January. Each year, I find myself ...

This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert! ________________________________________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ _____________ ...

This article was last updated on 30.03.2026. Looking for a quick Easter dessert? Nothing comes together faster than a dessert ...

If you love tiramisu but don’t want the hassle of layering and soaking ladyfingers, this simple tiramisu mousse dip is the perfect solution. In this week’s Cooking Corner, Casey Finau from Panera ...

Indulge in Penny's Chocolate Mousse, a silky, aerated chocolate custard with a hint of olive oil, perfectly complemented by ...

This pie is incredibly easy to make — and a crowd-pleasing showstopper at that. The ease starts with a foolproof cookie-crumb crust, which takes just a few minutes to prepare, and a short bake in the ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want from ...

Food & Wine / Photo by Jake Sternquist / Food Styling by Holly Dreesman / Prop Styling by Lexi Juhl One of the best things about chocolate mousse is that it can usually be made and plated ahead. Its ...

Butterfly each chicken breast, then pound each to ¼-inch thickness using a meat tenderizer or heavy pan. Season them with a bit of Creole seasoning, salt and pepper and set them aside. In a plastic ...