We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

Whether for a cozy dinner in on a cold day or for an al fresco entree, this Herb Roasted Chicken is sure to hit the spot. I usually roast the chicken with potato chunks, sweet potato chunks or a combo ...

This chicken is wonderfully juicy and flavorful thanks to a chile-spiked pineapple brine. Basting it with a pineapple glaze as it roasts yields a caramelized exterior. Justin Chapple is a chef, recipe ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...