Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 of sesame oil to pan, increase heat to high, add cold rice to pan, and ...

Chicken soup, a cozy winter classic, gets a zesty kick in this recipe from fresh ginger simmered in the savory chicken broth.

A light, flavorful rice dish is a delicious way to enjoy the end of summer. Jasmine rice pairs perfectly with purple cabbage and carrots for a colorful and healthful salad. Add a kick of flavor with ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Chef and cookbook author Jet Tila is joining TODAY to share a few of his most popular recipes from his new book "101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious." ...

Chef Hugh Acheson knows how to make the perfect jasmine rice. It's one of many fundamental recipes he includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...

The chefs at Milk Street used jasmine rice for this recipe, which provided a welcomed sweet flavor. But long-grain white or basmati works, too. An excellent Thai fish sauce is essential, and while ...

You will find yourself making this recipe over and over again during your lifetime. The finger measurement works for all long-grain white rice varieties, including basmati, American white rice and ...