We love street food, and if we had to pick one street food that has truly caused a revolution of sorts in recent years, it has to be momos. It is hard to imagine that the dumpling snack has only risen ...

Who doesn't love momos? This Tibetan delicacy has managed to find its way to the heart of Indians and has become an integral part of our street food cuisine. Every street we visit, we can always find ...

Rama Muralidharan tells us how to make steaming hot veg momos. You can share your favourite recipes too! Here's the the recipe: Vegetable Momos Ingredients For cover 1 cup maida 1/4 tsp salt 1 tbsp ...

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Momos are easy to make and since ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

Tibetan cuisine is a hidden gem in the culinary world, offering a delightful blend of flavours, spices, and textures. From hearty stews to delectable dumplings, Tibetan food has something to offer for ...

TASTE of Tibet will be making vegan momos at the Cowley Road Carnival. Recipes are almost never seen in Tibetan cooking, so the measurements are non-exact, but as close as they can come up with. For ...

Mumbai food blogger Manasi Sadarangani shares an easy recipe to make tasty momos using the two-fold technique. Photograph: Kind courtesy Rajesh Balouria/Pixabay.com Vegetable Momos Servings: 8-10 ...