Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Genevieve Yam upped the ante on flavor and texture with her take on the viral creamy tortellini soup, swapping chicken for ...

Learn how to create a stunning and delicious giant sausage roll plait that serves as the perfect centerpiece for any party or ...

Grassy, sweet lamb gets a flavor boost from a warm Moroccan spice mix in this recipe for Lamb Sausage Kefta. Chilling the sausage before cooking helps it hold its shape. As well, the meat stays tender ...

Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage. Tim Harris (Fort Mill, South Carolina) grew up living all over the world ...