Global food security is currently challenged by global changes, population expansion, and resource constrains. Integrated farming has been proposed as a sustainable approach to boost food production ...

Organic rice maker Lundberg Family Farms partnered with Regenerative Organic Alliance (ROA) to certify more than 70 of its rice products, providing transparency and accountability for its farming ...

Rice farming, with intricate irrigation systems and tight-knit farming communities, has long been suspected of fostering collectivism. However, proving this theory requires navigating confounding ...

Beneficial microbes in the soil of rice paddies could be key allies in a collaborative project to build a circular agricultural economy in the celebrated rice-growing region of Niigata, Japan. By ...

Thailand's rice industry is undergoing a transformation as the National Electronics and Computer Technology Center (Nectec) applies artificial intelligence (AI) and computer vision technology to ...

Rice farming is a big-ticket item in greenhouse gas emissions. A staple food for more than half of the world’s population, rice is almost always grown in flooded paddies, contributing 11 percent of ...

Rice is steadily overtaking maize and wheat as the staple food in Kenya, prompting the government to adopt strategic interventions to increase production and curb a high import bill amid the climate ...

Founded in 1946, Isbell Farms in Lonoke County has impressed many onlookers over the years with a commitment to sustainable rice farming, using water-saving tactics in the rice fields and generating ...

A team of scientists from the University of Oxford, Nanjing Agricultural University, and the Institute of Genetics and Developmental Biology has identified a single rice gene that, in experiments and ...