Chili Verde has got to be on of the most versatile dished around. You can serve it in burritos, tacos, French fries, nachos or really anything you choose. My great roasted tomatillo salsa is perfect ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Tools and equipment: Knife, cutting board, sheet pan, blender (or mixing bowl and potato masher or wooden spoon), measuring cups, measuring spoons. Great additions and substitutions If you don’t have ...

THESE ARE THE MOST attractive salsa flavors I know: tangy (almost citrusy) from the tomatillos, smoky and hot from the chipotles and sweetly aromatic from the roasted garlic. Add anything else but ...

The 30th annual Salsa Contest was part of last week’s Bloomington Community Farmers’ Market. There were 19 entries in the three categories: tomato-based raw, tomato-based cooked and specialty. Prizes ...