Alison Roman says cooking needs “human touch and soul” at a time when AI can generate recipes in seconds online.
Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results