Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

In 2015, Russia will make its first deliveries of beef abroad from Europe’s largest cluster of cattle, being reared in the Bryansk and Kaliningrad Oblasts, according to a spokesperson for the project.

The firm Miratorg is building an American-style beef steak industry from scratch. To make it work, it has to import everything from the cows, to the feed — right down to importing American cowboys.

Add Yahoo as a preferred source to see more of our stories on Google. American vs. Russian beef stroganoff - Static Media / Shutterstock / Getty Images Stewing is always an excellent way to prepare ...