It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of croutons ...

Yesterday we left off the first part of our interview with Rustic Canyon executive chef Evan Funke when he was still at Spago, where he worked his way up the ranks during and after culinary school, ...

HIGHLAND HEIGHTS, Ohio – What do you get when you mix culinary studies, farming, French cooking, hands-on training from local chefs, a creative mind and business acumen? Kathryn Neidus. Neidus, 32, is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Walking through the Santa Monica ...

After working at renowned restaurants around the U.S. and Europe, including San Francisco’s Rubicon and Restaurant Gordon Ramsay in London, chef Jeremy Fox joined chef David Kinch’s Manresa in 2002 — ...

Chris Cipollone is a rising star in the culinary world, with a particular expertise in Italian dishes. Chris grew up knowing he wanted to be a chef, and now he's showcasing some of the best cooking in ...

Garlic scapes. Fiddlehead ferns. These are things that get Rustic Canyon chef Jeremy Fox fired up. And, because of his beautiful Instagram photos of spring veggies, so are we. What, ramps don't make ...