Not all pasta dishes need to be swimming in red sauce. Take this salami, artichoke and ricotta pasta salad recipe. A few classic Italian flavors come together for one simple yet satisfying dish. 2.

Cheese-filled tortellini, Italian salami, plenty of fresh chopped veggies, and a delicious homemade Italian dressing to finish it off — this tortellini pasta salad is a fresh and fun twist on a ...

Using store-bought cheese tortellini in pasta salad is a great way to add tons of flavor with ease. Here, chef Ryan Scott adds roasted peppers, Nicoise olives, chopped salami, crumbled feta and ...

¦ 500g Fattis and Monis shell pasta ¦ 15ml (1 tablespoon) olive oil ¦ 20 pitted black olives ¦ 100g cherry tomatoes, halved ¦ 100g cheddar cheese, cubed ¦ 3 spring onions, sliced ¦ 100g Enterprise ...

1. In a large pot of salted boiling water, cook pasta until al dente. Rinse under cold water and drain. 2. Preheat oven broiler. 3. Place halved tomatoes on a sheet pan 6 inches from the broiler.

Soak the borlotti beans overnight in the cold water. Transfer the beans and the soaking water to a large pan. Add the bay leaf and bouguet garni, bring to the boil and simmer for about 30 minutes ...

Not all pasta dishes need to be swimming in red sauce. Take this salami, artichoke and ricotta pasta salad recipe. A few classic Italian flavors come together for one simple yet satisfying dish.