Step-by-step demonstration of making sausage using a KitchenAid 6-qt with grinder attachment, including tips and a printable ...

There’s something so delectable about the crispy crunch of the casing of a well grilled or broiled sausage. Then come the ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by Eli Cairo, the owner of meat and charcuterie company Olympia Provisions, to help caller Tobi find ways to use up ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have had a KitchenAid mixer for about 13 years ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh, uncooked sausages and spices surrounded by greens on a piece of paper - Drong/Getty Images Making sausage at home is as fun ...

There’s something deeply satisfying about making your own sausages. You control the ingredients, the texture, and the flavor; no mystery fillers or excess salt. With a stand mixer and the right ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Winter weekends and brunch go together, and, in my mind, if a light snowfall can be conjured it’s even better. A brisk, chilly walk or romp in the snow ending with a hearty meal is ideal. My ...

Grits get a bad reputation for being old-fashioned and slow to cook from scratch. That last part is hard to dispute, and let’s be honest, instant grits solve that problem, […] ...