Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

Spend enough time in the kitchen, and sautéing is a cooking technique you'll come across again and again. Whether you're sautéing mushrooms for a flavorful side or searing shrimp for a pasta dish, ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

Seafood has the reputation for being finicky, easy to overcook, and expensive, but that’s only partially true when it comes to shrimp. A bag of frozen shrimp is relatively cost effective, easy to ...

Shrimp and grits is a Southern staple and a versatile meal that you can really make your own. These grits are my absolute favorite. I love using smoked mozzarella directly in the grits because it ...

32 large (10-15 count) Gulf white shrimp, peeled and deveined In a sauté pan over medium high heat, add olive oil and shrimp and begin to sauté. Season shrimp with salt and pepper. Once the shrimp ...

From the moment years ago when I first peeked inside a Chinese restaurant kitchen, I’ve been fascinated by chefs who can handle a wok with expertise. I love watching as they cut ingredients into small ...

Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...

We are in the middle of shrimp season, so even though I recently blogged about shrimp, let’s go at this subject one more time. Shrimp and pasta is one of the most wonderful pairings, but you curiously ...