A sea urchin is a study in contradictions: tenacious and spiky on the outside, vulnerable and velvety on the inside. With a beauty both fragile and fierce, it can burrow for decades into rock, but die ...

Spiky on the outside, silky within, kina has long been treasured in Māori cuisine. As curiosity grows beyond those shores, here’s your guide to choosing, tasting and serving it properly. Kina dive at ...