Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes the warmth of home, simplicity, and the kind of afternoon tea we all love. In this ...

Professional pastry chefs aren't immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. We all have a nostalgic connection to the sweet treats we ate as ...