A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a ...

We love playing up a roasted veggie to make them even more lovable. Here, a quick roast on the sprouts gets the bottom crisp, and a healthy dusting of pecorino and Parmesan, as soon as they come out ...

Forget everything you thought you knew about Brussels sprouts. These pan-fried sprouts are crispy on the outside, buttery on the inside, and finished with a bright splash of lemon juice that makes ...

If the prospect of crispy and caramelized Brussels sprouts sounds downright irresistible, then you should roast them at this ...

If you would have told me 10 years ago that one of my favorite foods would one day be brussels sprouts, I would have laughed at you. But now that I've figured out the most delicious way to prepare ...

Love Brussels sprouts? Whether they’re in hearty salads or simple vegetable dishes, you can’t go wrong with these ideas, perfect for Meatless Monday. For a rich yet simple dinner, you can’t go wrong ...

Love Brussels sprouts? Even if you’re not the biggest fan, these recipe ideas — from salad to sauteed to deep-fried — are bound to have you rethinking your relationship with this member of the cabbage ...

Sprout salad uses sprouted legumes like moong and black chana for a nutrient-rich base Sprouted legumes are softer, easier to ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...