Add Yahoo as a preferred source to see more of our stories on Google. We kept our twice baked potato simple so that you can take it where you want it. Anything and everything goes well mixed into a ...

The humble potato can take on many forms—mashed, fried, baked, smashed—and still manage to satisfy us. They particularly work ...

A smart trick with extra-fluffy results. Smashing a baked potato breaks up fibers for a soft, fluffy texture with no effort. This method eliminates the need for tools like ricers or forks to mash ...

Reduce heat to low; cover and simmer 45 to 55 minutes or until potatoes are tender when pierced with tip of knife. Drain well. Meanwhile, in microwave-safe cup, microwave milk and margarine on High 1 ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

We kept our twice baked potato simple so that you can take it where you want it. Anything and everything goes well mixed into a twice baked potato. Bacon is a classic choice, but we also love ...