Swedes love making bread, so join the nationwide cult and start kneading. Here's one of The Local's favourite recipes by food writer John Duxbury. Spelt has a lovely, nutty flavour and it naturally ...

All the ingredients in one bowl, knead, wait, bake: baking bread can be that simple! Try our recipe for spelt yogurt bread right away.

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

Beer was probably the original ingredient in Belgian spelt bread. We show how it’s baked. In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries ...

This loaf is for the days when you are short on time, or have realised too late that only one slice of your beloved sourdough remains! It comes together in a flash and requires no kneading or proving ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

This has to be the easiest loaf you’ll ever make. Don’t be scared if you haven’t made bread before as this recipe takes all the hassle out of the process but tastes incredible. I love to eat it in the ...

Take a leaf out of the writer’s book with a slice or two of his homemade loaf The author of Cloud Atlas and The Bone Clocks starts his day with toasted homemade spelt bread. Makes 1 loaf Mix 5g (about ...

Angela has been a tremendous supporter of our spelt endeavours over the years and really enjoys using spelt products in her cooking. This is her recipe and is just delicious. It is also really quick ...

Spelt is the new celebrity grain, the Keira Knightley of wholefoods, and it has gone from curiosity to must-have ingredient in just five years. Said to be more digestible than wheat and richer in ...