Three colored layers, white frosting, red and blue sprinkles all over — and it all starts with a box from the grocery store.

You won’t find it in many modern gourmet cookbooks, but you might run across it in a southeastern Kentucky grandmother’s recipe collection. Stack cakes, a treat found in certain parts of Kentucky and ...

Both the folklore and history behind Appalachian stack cakes have always been a little romantic to me. The traditional dessert looks like a sky-high pile of thick pancakes spread with even thicker ...

The following excerpt is taken from The Southerner’s Cookbook: Recipes, Wisdom, and Stories by David DiBenedetto and the editors of Garden & Gun. The new cookbook, which goes on sale October 27, is by ...

In this video I take you with me as I make my favourite moist carrot cake from scratch. I crack the eggs, whisk in sugar, oil ...

Learn how to make a chocolate layer cake that's sure to impress all your party guests. This decadent cake has it all: ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

My other two kitchen challenges went so well. Decadent chocolate truffles. Spicy chipotle chicken. This time, I told myself, I could tackle anything — even a four-layer cake for Father's Day. But I ...

Now that Thanksgiving has passed, it's time to set aside any caloric anxiety, don the stretchy pants, and begin planning for the Christmas meal. Here's a hint. Apple Stack Cake should be on the menu.