Steak tartare on board with toast, pickles, salt, and an egg yolk - Evgeny Karandaev/Shutterstock There are certain dishes which many home chefs find intimidating to the point where they'll only order ...

Steak tartare has come a long way since its legendary, perhaps somewhat apocryphal, invention by Central Asian nomadic tribesmen of the late Medieval period. Along the way, the decadent dish has ...

Few dishes divide opinion quite like steak tartare. To some, it’s a bold delicacy, celebrated for its purity of flavor and elegant simplicity. To others, it’s unsettling—raw beef topped with a raw egg ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Steak tartare is having a moment. With whole-animal butchery becoming more common, the dish—which reached ...

Chef Robert Bell I remember my Mom going to the butcher to buy chopped meat. Literally, it was hand-chopped, usually Round ...

Explore the rich flavors of beef tartare with a Piedmontese twist—where tender raw meat meets the creamy touch of cauliflower ...

Pathogens aside, there is no safer dish for a restaurant to serve than steak tartare. Employees Only is known for mixing it tableside, while Corner Bar serves hand-chopped steak with a pool of plain ...

Did you ever order a special with no price listing, and get a check for way more than anticipated? A reader recently passed Le Boudoir on Brickell (not the Gables store) during lunchtime. He was ...

Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients. Taste for ...

A chef in New Brunswick, Canada, is aghast after learning of his province's ban of steak tartare, a dish he serves to customers that's typically made with raw beef and raw eggs. The ban came as a ...