Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...

Gail Simmons shares her recipe for a savory, subtly spicy black-eyed pea stew. The soft, creamy beans are paired with hot ...

OSHKOSH - Hukki summer sausage from Silver Creek Specialty Meats is everything a summer sausage is supposed be: tangy, spicy and salty with a punch of garlic wrapped in beef and pork. It also adds a ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

The following recipes appeared with errors in last week's Curious Cook column by Liz Meegan. The first recipe's ingredients were omitted by a copy editor. The second recipe originally listed a ...

The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage at the American Cured Meat Championships in Omaha, Nebraska. The deli and meat ...