It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, the upside-down French apple pie, with a simple pâte brisée crust. Even a ...
When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a Frenchman) who has flambéed crêpes suzette and baked tarte tatin alongside Julia Child, he ...
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